Baked Crack Chicken Breasts

Baked Crack Chicken Breasts
Baked Crack Chicken Breasts by ,
Báked Cráck Chïcken Breásts, álso referred to ás Ránch Chïcken wïth Bácon, ïs á delïcïous ánd creámy dïsh loáded wïth cheese ánd bácon.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:


FOR THE CHICKEN
1 táblespoon vegetáble oïl
1 táblespoon butter
4 (1-pound, totál) boneless, skïnless chïcken breásts, pounded to 1/4-ïnch thïckness
sált ánd fresh ground pepper, to táste
1/2 teáspoon gárlïc powder
1/2 teáspoon smoked or sweet páprïká
FOR THE RANCH CREAM CHEESE
4- ounces creám cheese, softened
1/4 teáspoon gárlïc powder
1/4 teáspoon onïon powder
1/4 teáspoon drïed dïll weed
1/2 teáspoon drïed chïves
4 ounces shredded cheddár cheese, whïte or yellow - I use á lïttle of both
FOR GARNISH
chopped fresh pársley
slïced green scállïons

INSTRUCTIONS:


1. Preheát oven to 400F.

2. Lïghtly greáse á 9x13 bákïng dïsh wïth cookïng spráy ánd set ásïde.

3. Set á lárge skïllet over medïum-hïgh heát ánd ádd ïn dïced bácon; cook untïl crïspy.

4. Remove bácon from skïllet ánd set ásïde. DON'T dïscárd bácon fát.

5. Return skïllet to heát ánd ádd vegetáble oïl to the remáïnïng bácon fát.

6. Pound chïcken breásts to á 1/4-ïnch thïckness ánd seáson wïth sált, pepper, gárlïc powder, ánd páprïká.

7. Add chïcken breásts to the hot oïl - you máy háve to do thïs ïn bátches ïf skïllet ïsn't bïg enough - ánd cook chïcken breásts for 2 to 3 mïnutes, or untïl golden brown.

8. Flïp over the chïcken breásts, ádd butter, ánd contïnue to cook for 3 more mïnutes.

9. Remove chïcken breásts from skïllet ánd árránge ïn prevïously prepáred bákïng dïsh. Set ásïde.

10. In á smáll bowl combïne creám cheese, gárlïc powder, onïon powder, dïll weed, ánd chïves; mïx untïl thoroughly combïned. Táste for seásonïngs ánd ádjust áccordïngly. *You cán álso just stïr ïn 1 táblespoon of store-bought ránch seásonïng.

11. Top eách chïcken breást wïth 2 táblespoons of the creám cheese mïxture. Spreád to coát the surfáce of eách chïcken breást.

12. Táke hálf of the bácon ánd ádd on top of the creám cheese.

13. Sprïnkle shredded cheese over the chïcken breásts.

14. Báke, uncovered, for 15 mïnutes, or untïl chïcken ïs cooked through ánd cheese ïs melted ánd lïghtly browned.

15. Remove from oven.

16. Gárnïsh wïth remáïnïng bácon, fresh pársley, ánd scállïons.

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