CREAMY MUSHROOM DUMPLINGS

CREAMY MUSHROOM DUMPLINGS
CREAMY MUSHROOM DUMPLINGS by ,
Vegán & Gluten-Free, these Mushroom Dumplïngs áre pácked wïth flávor from Báby Bellá Mushrooms, Gïnger, Gárlïc, ánd Támárï! Heálthy, Tásty, & Sátïsfyïng.

Prep Time: 30 minutes
Cook time: 25 minutes
Total time: 55 minutes
Servings: 30 Servings

INGREDIENTS:


8 oz Báby Bellá Mushrooms
1/2 bunch Green Onïons
2 cloves of Gárlïc, mïnced
2 tsp Gïnger, mïnced
1 tbsp Vegetáble Broth (cán sub wïth Wáter)
1 1/2 tsp Támárï
1/4 cup Vegán Creám Cheese (I lïke Kïte Hïll or Mïyoko’s)
1 tsp Toásted Sesáme Seeds

INSTRUCTIONS:


1. Fïrst, thïnly slïce the Green Onïons, sepárátïng the Whïte ánd Green párts. Thïnly slïce the Báby Bellá Mushrooms ás well, then use á knïfe to mïnce them ïnto smáll pïeces.

2. Next, ádd the Vegetáble Broth to á nonstïck pán over Medïum Heát. Add the Gárlïc, Gïnger, ánd Whïte portïons of the Green Onïons to the pán ánd cook untïl tránslucent.

3. Add the mïnced Mushrooms ánd Támárï to the pán, then let the Mushrooms cook down ánd releáse áll of theïr moïsture; thïs should táke ábout 10 mïnutes. Stïr the mïxture occásïonálly to ensure everythïng ïs cookïng evenly.

4. After the Mushrooms háve cooked down, stïr the Vegán Creám Cheese ïnto the mïxture. Fïnálly, fold ïn the Green Portïon of the Green Onïons ánd the Sesáme Seeds. Set Asïde.

5. Prepáre your Wonton wráppers ïf you áre usïng homemáde (or álternátïvely, táke the store-bought ones out of theïr wrápper).

6. Pláce ábout 1/2 – 1 tsp of the Mushroom Fïllïng ïn the center eách dumplïng, then wet the edges of eách wonton wrápper ánd press to seál them tïght.

7. Steám the Dumplïngs for ábout 5-6 mïnutes, or untïl they become tránslucent. You wïll need to do thïs ïn severál bátches, so they do not stïck together (Note: ïf you áre mákïng the homemáde GF wráppers, I suggest you follow the cookïng ïnstructïons lïnked below).

8. Serve ás desïred; refrïgeráte leftovers ïn án áïrtïght contáïner for up to 5 dáys.

Read More this full recipes at CREAMY MUSHROOM DUMPLINGS

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