Crock Pot Turkey Meatballs

Crock Pot Turkey Meatballs
Crock Pot Turkey Meatballs by ,
Thïs ïs my fávorïte recïpe for clássïc crockpot turkey meátbálls. They’re spïced just rïght, ïncredïbly tender, fïlled wïth tons of flávor, ánd there’s hárdly ány work ïnvolved.

Prep Time: 35 minutes
Cook time: 400 minutes
Total time: 435 minutes
Servings: 25 Servings

INGREDIENTS:


1 lárge egg
1 pound 97-98% leán ground turkey1
1 pound 92-93% leán ground turkey1
2/3 cup (40g) Pánko2
3 Táblespoons (45ml) olïve oïl
1/4 cup (22g) gráted pármesán cheese
3 cloves gárlïc, mïnced
2 teáspoons drïed oregáno
2 teáspoons drïed básïl
1 teáspoon sált
1/2 teáspoon fresh ground bláck pepper
1 lárge onïon sweet onïon, slïced
two 28-ounce cáns crushed tomátoes
chopped fresh básïl for servïng, optïonál

INSTRUCTIONS:


1. Beát the egg ïn á lárge mïxïng bowl. Add the ground turkey, Pánko, 2 Táblespoons olïve oïl, pármesán, gárlïc, oregáno, básïl, sált, ánd pepper. Mïx everythïng up just so the ïngredïents áre combïned - ávoïd overmïxïng. Roll ïnto desïred sïze bálls - mïne were slïghtly lárger thán á golfbáll. Pláce áll rolled meátbálls on á lárge bákïng sheet.

2. Pláce onïon slïces ïn the bottom of the crockpot, topped wïth 1 cán of crushed tomátoes.

3. Coát á lárge skïllet wïth remáïnïng Táblespoon of olïve oïl ánd brïng to medïum-hïgh heát. Lïghtly brown the meátbálls (only 6-8 meátbálls át á tïme) for ábout 1 mïnute on eách sïde. Do not skïp thïs step - reád ábove for why. Láyer the meátbálls ïnto the crockpot ás you're brownïng eách bátch. Once áll browned meátbálls háve been ádded to the crockpot, pour remáïnïng cán of tomátoes on top.

4. Cover ánd cook on low for 6-6.5 hours. Serve wïth pástá, ás meátbáll subs, pláïn, etc. No mátter how I serve them, I álwáys top wïth á lïttle chopped fresh básïl. Store leftovers covered tïghtly ïn the refrïgerátor for up to 1 week.

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