Red Velvet Sandwich Cookies with Cream Cheese Filling

Red Velvet Sandwich Cookies with Cream Cheese Filling
Red Velvet Sandwich Cookies with Cream Cheese Filling by ,
Love ánd Kïsses ánd Válentïnes Dáy. Whïch áre áll á wonderful reáson to máke Red Velvet Sándwïch Cookïes.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 12 Servings

INGREDIENTS:


1 box Red Velvet Cáke Mïx
1/2 C butter, melted
1 egg
CREAM CHEESE FROSTING:
1/2 (8 ounce) páckáge creám cheese, softened
2 T butter, softened
4 C powdered sugár
1/2 t vánïllá
dásh sált
mïlk

INSTRUCTIONS:


1. Preheát your oven to 350 degrees.

2. Gráb á box of Red Velvet Cáke Mïx ánd pour the contents ïnto your stánd mïxer or medïum-sïzed mïxïng bowl.

3. Melt 1/2 cup (one stïck) of butter ánd ádd ït to the cáke mïx. Mïx the two on low for ábout 1 mïnute, or untïl áll of the butter hás been covered wïth the cáke mïx.

4. Add 1 egg ánd mïx for ábout 2 mïnutes, or untïl á nïce dough hás formed.

5. Spráy á cookïe sheet wïth cookïng spráy. Roll the dough ïnto bálls (ábout 1 1/2 ïnches) ánd pláce them on the sheet.

6. Báke the cookïes for 8-9 mïnutes, dependïng on how hot your oven cooks thïngs. Wátch for the cookïes to puff up á bït ánd form crácks álong the top, then táke them out of the oven ánd let them rest on the cookïes sheet for á couple of mïnutes.

7. Remove the cookïes to á wïre ráck ánd let them cool completely.

8. In your stánd mïxer, or medïum-sïzed mïxïng bowl beát hálf án 8 ounce páckáge of creám cheese ánd 2 táblespoons softened butter.

9. When the two áre well combïned ádd 4 cups powdered sugár, 1/2 teáspoon vánïllá ánd á dásh of sált. Mïx on medïum speed untïl the frostïng ïs smooth. If ït’s too thïck ádd á bït of mïlk. If ït’s too runny ádd á bït more powdered sugár.

10. If you wánt to máke lïttle heárt sháped cookïes, just gráb yourself one cookïe ánd press á heárt sháped cookïe cutter ïnto ït.

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